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MEATBALLS IN MUSHROOM SAUCE | |
1 lb. ground beef or turkey 3/4 c. cracker crumbs 1 egg 1/8 c. milk Salt & pepper to taste 1 tbsp. chopped onion 1/2 c. shredded cheese 1 tsp. Heinz 57 or Worcestershire sauce 1 can cream of mushrooms soup 1 soup can milk Mix first 8 ingredients and form into balls. Brown in skillet. Add 1 can cream of mushroom soup and 1 soup can milk. Simmer 1 hour. |
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