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Results 41 - 50 of 84 for meat smoking
41. LUNCH MEAT
Mix all ingredients together. Shape into 2 rolls. Wrap in cellophane or foil and refrigerate for 24 hours. Cover with water and boil 1 ...
42. MEAT LOAF ROLL
Rinse frozen broccoli under running ... longer. (Center of meat loaf roll may be slightly ... except increase first cooking time to 1 1/2 hours.
43. MEAT LOAF ROLL
Rinse frozen broccoli or spinach ... Arrange broccoli on meat mixture to within 1/2 inch ... LOAF MAY BE SLIGHTLY PINK DUE TO HAM. Serves 6 to 8.
Mix and shape into nice size balls in 9x13 inch baking dish. Combine and bring to a boil. Pour over meat balls and bake at 350 degrees for 1 hour.
Chop sausage into 1/4 inch slices. Chop onion and peppers into 1/4 inch pieces. Clean and devein shrimp. Add shrimp, onion, water, pepper, ...
Cut onions, peppers and sausage in strips. heat oil in skillet (medium heat). Fry sausage until brown. Add onions and peppers. Cook all ...
Combine egg, milk and bread crumbs; let stand awhile to soften, mix with remaining ingredients and shape into balls and put in a 9 x 13 ...
48. MEAT BALL
Set aside a half cup of beef. Mix all ingredients, roll into ball, roll ball in the remaining 1/2 cup chipped beef. Refrigerate; serve with ...
49. MEATLOAF ROLL
Rinse frozen broccoli under running water to separate; drain. Mix ground beef or turkey, eggs, bread crumbs, catsup, milk, salt, pepper and ...
50. LUNCHEON MEAT
Mix well and form into 3 rolls. Put into aluminum foil and refrigerate overnight. Punch holes in bottom of foil and place on rack in pan. ...
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