Preparation: 1. Slice ham 1/4-inch ... keep warm on platter. 3. Add onions to ... smooth. 5. Return meat to pan with sauce. Spoon ... are tender and browned.
Ingredients: 11 (catsup .. cream .. directions .. flour .. ham .. port ...)
Approximately 3 pounds top round ... each rectangle of meat. Cook onions and parsley ... sides. Transfer to platter. Pour water into skillet, ... and Spaetzle or dumplings.
Divide beef into 4 equal ... shiny. Remove onto platter. Turn heat to high. ... medium done. Remove meat to platter. Pour juice from ... Heat to serving temperature.