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Results 41 - 50 of 101 for mashed potatoe pattys
41. SALMON PATTIES
Drain salmon, saving juice. Remove and discard skin. Mash salmon, making sure to crush ... fish juice and mashed potatoes, blending well. Add seasonings ... brown. About 10 patties.
42. POTATO PATTIES
Combine all ingredients; mix well. Shape into 12 patties. Brown well in hot oil, about 4 minutes to each side.
Mix all together and drop by spoonfuls into hot shortening. Turn and cook on both sides. Drain on paper towel and serve hot.
Preheat oven to 400 degrees. ... Blend in sweet potatoes. Sift all dry ingredients ... full. Bake 25 minutes. These may be frozen and reheated.
45. CRAB PATTIES
Saute onion and celery in butter. Mash potatoes and add spices. In a ... little milk and bread crumbs. Refrigerate overnight and fry in deep fat.
Heat water, milk, and butter ... heat. Stir in potatoes and onions. Whip with fork ... until hot. Cook potato-almond patties, turning once, until ... Serve with sour cream.
Crush corn flakes into fine ... skin. Combine salmon, potatoes, celery, onion, salt, pepper, ... once. Drain on absorbent paper. Serve immediately.
Cook potatoes, mash. Combine all ingredients except ... may be made several days in advance. It keeps a long time because there is no milk in it.
49. SALMON PATTIES
1. Drain salmon and flake into a bowl. Add mashed potato, cheese, parsley, egg, salt ... deep fried or baked in oven 350 degrees, 25-30 minutes.
50. POTATO PATTIES
Add 2 tablespoons of butter or oil to a skillet and drop potato mixture by tablespoonful, browning on both sides.
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