Drain salmon, saving juice. Remove and discard skin. Mash salmon, making sure to crush ... fish juice and mashed potatoes, blending well. Add seasonings ... brown. About 10 patties.
Heat water, milk, and butter ... heat. Stir in potatoes and onions. Whip with fork ... flour; coat each patty. Heat 2 tablespoons butter ... until hot. Cook potato-almond patties, turning once, until ... Serve with sour cream.
Ingredients: 8 (almonds .. flour .. milk .. salt ...)