Tip: Try garlic oregano tomato for more results.

Results 1 - 10 of 17 for canning garlic oregano tomato

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Chop onions and green peppers. ... soft. Mash with tomato paste until desired consistency. Add ... vegetable chunks out. Then proceed as above.

Mix vegetables and cook for ... hours, add the tomato paste, sugar, canning salt, olive oil, and in ... the basil and oregano. Cook 2 more hours. ... bath for 15 minutes.

Cook for 2 1/2 hours ... (12 ounce) cans tomato paste, optional (for thicker sauce). ... minutes, for 5 pounds of pressure. Makes 18 to 20 pints.

Wash, half and cook tomatoes. ... spices (everything except tomato paste.) Cook for 3 hours ... and seal. Water bath 25 minutes in quart jars.

Put all ingredients in an stainless steel stockpot (avoid enamel!) and heat through, stirring often. Process in a boiling water bath canner ...



Cook onions, garlic, and green peppers in ... 1 large can tomato paste for added flavor. Mix ... put in sterilized jars to brim, seal at once.

Garden fresh herbs or dried ... and discard the tomato skins from your frozen tomatoes. ... deal of tomato canning, you should consider investing ... good home-made tomato sauce.

Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...

Cook tomatoes and garlic; sieve. Add other ingredients ... Can in sterile jars. You may can in pressure canner 10 minutes at 5 pounds pressure.

Skin tomatoes and chop and put into a large kettle. Add all spices and vinegar. Boil for 1 to 1 1/2 hours, then add onions and pepper. I ...

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