Canning Garlic Oregano Tomato - Recipes - Page 2

Results 11 - 17 of 17 for canning garlic oregano tomato

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Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...

12. SPAGHETTI SAUCE

Cook slowly for one hour after bringing to a boil. Makes about 9 pints.

13. SALSA

Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.

14. SPAGHETTI SAUCE (FOR CANNING)

In a large saucepan, saute onion, green pepper, garlic and celery in oil until limp. Add tomatoes, and tomato paste and simmer for 10 minutes. Add black pepper, oregano, basil, Worcestershire sauce and ... Doubles and triples easily.

15. NANCY'S HOMEMADE SALSA

Simmer on top of stove ... into clean, hot canning jars, leaving 1/4 inch headspace. ... hours. Yield: 2 or 3 pints; depends on size of vegetables.

16. CANNED HOMEMADE SPAGHETTI SAUCE

Put into a large pot ... as if for canning: Dip tomatoes into hot ... so that the tomato won't stick/scorch on the bottom ... Makes about 12 quarts.

17. THE GREENBRIER SPAGHETTI SAUCE

Saute onions, celery and green ... stirring frequently. Add garlic, cook 2 minutes longer. ... is great for canning. Omit hamburger until ready to use when canning.

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