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Results 41 - 50 of 133 for mashed potato potato salad
Flake salmon and set aside. ... bread crumbs. Heat salad oil to 365 degrees on ... in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Combine ingredients except oil; mix ... 2 inches of salad oil into a saucepan or ... until golden brown. Serve immediately. Yield: about 24 puffs.
Mix all together and spread in 9 x 9 x 2-inch dish. Mix sugar, flour and juice. Cook until thick. Cool. Fold into Cool Whip. Spread over ...
In 3 quart saucepan, combine ... until tender. Drain. Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, ... or until thoroughly heated.
In large bowl, combine lettuce, ... thickened. Add hot mashed potatoes to lettuce and pour ... eggs and toss. Diced ham or chicken may be added.
Add all ingredients except peas. Mix to a smooth consistency. Add peas, mix but do not break peas. Set in mold. Garnish with olives, ...
Mix potatoes and enough water ... tender. Drain well. Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, ... don't freeze the casserole.
Mix potatoes and enough water ... tender; drain well. Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, ... don't freeze the casserole.
49. POTATO SALAD
After potatoes have cooled, mix all vegetables together. Pour dressing over vegetables and mix well. Chill.
Mix together and store in refrigerator until served.
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