| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 78 for marinated shrimp
41. MARINATED SHRIMP
Shrimp - 1 pound medium (or ... layer. Just before guests arrive, drain marinade thoroughly. Push shrimp and onion aside. Put toothpicks in middle.
42. MARINATED SHRIMP
Clean, shell and cook shrimp. Combine next 6 ingredients ... let sit 48 hours in refrigerator. Stir 3 or 4 times. Serve cold on cocktail picks.
Cook shrimp 2 to 3 minutes in ... lettuce, and pour over shrimp mixture. Cover and refrigerate 8 hours or overnight, stirring occasionally. Serves 12.
Boil and peel shrimp, put all ingredients in ... cover. Refrigerate date before serving. Shake or stir often. Serve on bed of lettuce or alone.
45. MARINATED SHRIMP
Mix all ingredients except shrimp. Refrigerate and let stand ... appetizer or main course when served with French bread and large tossed salad.
Let marinate at least 2 ... Place marinade and shrimp in pot, add 1 stick ... nice and pink. Serve shrimp unpeeled with salad and garlic bread.
47. MARINATED SHRIMP
Cook shrimp as directed on package drain ... minutes cool pour over shrimp. Cover refrigerate 8 hours remove from marinade and serve anyway you like.
48. MARINATED SHRIMP
Place shrimp in deep bowl. Mix other ... hours, stirring occasionally. Serve on crackers. Yield: 10-12 servings. Double recipe for party of 20.
49. MARINATED SHRIMP
In a flat dish, layer shrimp, onion slices, lemon slices ... ingredients together and pour over shrimp. Turn twice a day. Make at least one day ahead.
Boil shrimp and cool. Toss shrimp with ... mixture. Cover and refrigerate for several hours. Serve on a plate with Romaine lettuce. Excellent!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables