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Results 41 - 50 of 75 for marinara tomato paste
To prepare fresh tomatoes: Place tomatoes in pan of boiling water for a few minutes until the skins split. Drain, cool, and remove skins. ...
42. MARINARA SAUCE
In a 2 quart saucepan over medium heat, in oil, cook garlic and onion until tender, 5 minutes. Stir in tomatoes, their liquid and remaining ...
Add all ingredients together. Simmer 20 minutes. Serve over linguine noodles.
44. MUSSELS MARINARA
Scrub mussels and debeard. Remove strings with a very sharp knife. In a very heavy, large, covered frying pan, melt butter. Finely slice ...
In medium saucepan over medium heat, in hot olive oil, cook garlic and onion until tender, about 5 minutes. Stir in tomatoes and their ...
46. SHRIMP MARINARA
(Or 1 pound frozen cleaned raw shrimp). Heat oil and cook the shrimp and garlic briefly, for about 3 minutes, just until the shrimp turns ...
47. MARINARA SAUCE
Saute onions and garlic in the olive oil over medium heat until translucent, but not brown. Crush the tomatoes. Add tomatoes and their ...
Deep fry olive oil and garlic - add tomatoes, paste and sundried tomatoes, medium heat, ... on top of pasta. Pepper and grated cheese to taste.
49. MARINARA SAUCE
Chop all ingredients in food ... except oregano and tomato sauce (or tomatoes). Scrape down ... can of tomato paste after adding oregano. Stir well ... week to 10 days.
50. MARINARA SAUCE
In hot oil in large ... pepper, paprika, and tomato paste. Bring to a boil, ... thick. Serve over cooked spaghetti. Sprinkle with Parmesan cheese.
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