Mix well; divide marinade mixture in half. Pour half ... with the boneless chicken breast. Marinate for several hours or overnight in ... over the top; serve.
Combine all ingredients. Arrange 6 large chicken breasts or approximately 3 to ... non-metal pan. Pour marinade over chicken. Cover. Refrigerate 8 hours or overnight, turn chicken for even distribution of marinade, at ... side. Makes 6 servings.