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Results 41 - 50 of 54 for mango coconut
41. MANGO BREAD
Sift dry ingredients. Make a ... papaya or frozen strawberries, blueberries, or raspberries for mango. Frozen fruit must be thawed and drained.
42. CHICKEN CURRY
Combine chicken, gravy, onion and parsley. Add curry powder, 1 teaspoon at a time until curry is aromatic. Heat through. Serve over rice ...
Mix all ingredients, adding bananas last. Serve on bed of lettuce, avocado trim (optional). Best when made the day before.
44. MANGO BREAD
Sift flour, salt, soda, and ... vanilla, sugar, nuts, coconut, mangos. Mix well. Put into ... degrees until done. Makes two 8x4x2 inch loaves.
In a large Dutch oven, ... a combination of coconut, chutney, macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
46. MANGO NUT BREAD
Sift dry ingredients and make a well. Add rest of ingredients and mix well. Let stand for 20 minutes. Divide into 2 greased loaf pans. Bake ...
Preheat oven to 350 degrees. Grease 1 pound loaf pan or a bundt pan. Sift flour, soda, salt and cinnamon into large mixing bowl. Make a ...
Drain and cut up fruit. Combine all ingredients (if more juice is desired, add more from liquid drained from fruit.) Chill and serve.
49. MANGO BREAD
Peel mangos and chop. Sift together flour, ... Fold in mango, coconut and raisins. Pour into 2 ... 350°F for 1 hour. Refrigerate after baking.
50. MANGO BREAD
Sift dry ingredients. Add nuts. mix together. Add last 7 items and mix well. Pour into a greased loaf pan. Bake at 325 degrees for 1 hour.
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