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Results 41 - 50 of 55 for mandarin oranges dessert cake
Beat with mixer as usual. Bake 35 minutes in a 9 x 13 pan. Watch that it doesn't get too brown. Cool. Sprinkle pudding over pineapple and ...
Mix above ingredients and bake ... 350 degrees for 30 to 35 minutes. Cool well. Mix frosting ingredients and put on cooled cake. Serves 15 to 18.
Mix and bake angel food cake according to package directions. Tear ... pieces in pan. Top with oranges and ice cream. Freeze until ready to use.
44. LEMON DESSERT
Mix all together; pour into ... ounce) can crushed pineapple. Add dash of salt. Spread over cooled cake. Keep in refrigerator overnight. Delicious.
Beat 2 minutes. Bake 30 minutes. Use 9 x 13 inch pan. Mix together. Then fold in 9 ounce Cool Whip.
Grease very lightly a 9"x13" ... 1 can of mandarin oranges. Add 1 pint of ... up angel food cake (1 round or 1 large ... large pan of dessert.
47. ORANGE DESSERT
Dissolve gelatin in 1 cup ... sherbet mixture. Break cake into bite-sized pieces and fill ... pan. Add the oranges evenly over the cake and ... in refrigerator until set.
48. DESSERT CAKE
CAKE: Mix all ingredients together until oranges disappear. Bake in 3 round ... ingredients together. Spread between layers and on top of cooled cake.
Cut or tear cake into small pieces, divide into ... angel cake pieces, mandarin oranges and ice cream. Freeze until firm. Unmold on chilled plate.
Beat good and bake at 350 degrees in a 9"x13" pan. Mix and fold in 8 ounces Cool Whip. Then put on cooled cake and refrigerate.
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