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Results 41 - 50 of 153 for making butter
In these times, it pays ... and wholesome peanut butter at home. Spread raw in-shell peanuts evenly ... Salmonella when you make it yourself. Prepare it in ... the technique of making peanut butter at home, try ... on the supermarket shelves.
If you sometimes have difficulty ... luck in pastry making, you may be sure ... possible and still make a dough that sticks together. ... Add 1 tablespoon butter, in bits, over fruit. ... salt, if necessary. Cool.
Let butter begin to melt in heavy ... vanilla; stir until well blended. Quickly pour into buttered 13"x9"x2" baking pan. 117 pieces or 4 pounds.
44. CHEESECAKE
Preheat oven to 325 degrees. ... add vanilla and butter. Beat well, add sugar, ... temperature, then refrigerate. Tastes best when made one day ahead.
Melt butter, add pudding mix and ... week or so easily in the refrigerator and make marvelous tasting chocolates. Children of all ages love them!
Combine first three ingredients; add yeast water, butter and shortening. Stir in eggs; ... enough milk to make consistant spread. Spread over dough; ... minutes. Makes 3 dozen.
Put all ingredients in blender and mix well. This can be used in all recipes calling for Eagle Brand milk, especially Lemon Meringue Pie.
Preheat oven to 375 degrees. ... Combine 3 tablespoons softened butter, 1/2 cup flour, 1/3 cup dark brown sugar, and 1/3 cup finely chopped pecans.
49. TWO HOUR ROLLS
Let cool to lukewarm. Beat ... Parkerhouse style rolls. Makes 12 - 14 rolls. Let ... degrees about 10 - 12 minutes until nicely browned. Best ever!
Mix in blender. Pour into 2 well greased and floured pie pans. Sprinkle nutmeg on top. Bake at 325 degrees for 30 minutes or until done.
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