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41.
BASIC COOKIE DOUGH
Cream butter, add sugars and ... tsp. nutmeg to
dough
and mix well. Blend in ... tines of fork and bake. Pecan: Add 1 cup broken nuts to
dough
.
Ingredients: 8 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...)
42.
SUGAR-FREE SOY FLOUR PIZZA DOUGH
This is a recipe I ... too dry. The
dough
is a wet
dough
so ... until finished. Note:
Make
sure you spray your pizza ...
dough
on top. ENJOY!
Ingredients: 7 (oil .. salt .. yeast ...)
43.
MEDITERRANEAN CHICKEN PILLOWS
Amounts on these ingredients are ... aside. Unroll phyllo
dough
and baste with butter. Place ... butter, parsley and a little lemon juice. -O'Leary
Ingredients: 8 (crumbles .. dough .. garlic .. juice .. tenders ...)
44.
PIZZA FROM FROZEN DOUGH BALL
I made a simple Buffalo ... prevent sticking. Place
dough
ball in center. Pan on ... shredded cheese. Bake at 375°F until cooked to your liking.
Ingredients: 7 (cheese .. sauce ...)
45.
ITALIAN MEAT PIE (PIZZA DOUGH)
Let
dough
thaw if frozen and rise ... with oil to
make
it sticky so it will ... garlic and Parmesan is toasted. Cut as desired, 6 or 8 slices.
Ingredients: 11 (beef .. crust .. cuts .. dough .. garlic .. onions ...)
46.
MESA DOUGH AND TAMALES
Things you need: Crush the ... texture. Put Mesa
dough
on a dish and spread ... microwave for 1 to 2 minutes. Allow to cool slightly before serving.
Ingredients: 2 (chips ...)
47.
COLD DOUGH COOKIES
Beat the yolks well before adding to the
dough
. Add remaining ingredients for ... greased (or Teflon coated) cookie sheets at 350°F for 20 minutes.
Ingredients: 11 (cream .. flour .. only .. salt .. sugar .. syrup ...)
48.
SOUR DOUGH SPICE CAKE
Beat well. Add raisins if desired. Use 9x9 pan. Bake at 350°F for 45 minutes.
Ingredients: 10 (cinnamon .. cloves .. dough .. eggs .. flour .. milk ...)
49.
SOUR DOUGH STARTER
Soften yeast in 1/2 cup warm water. Stir in flour, warm water and sugar. Beat until smooth. Cover and let stand at room temperature until ...
Ingredients: 14 (flakes .. flour .. salt .. sugar ...)
50.
BASIC PASTA DOUGH
Make
a well with 3/4 of ... cover and let
dough
rest for 10 minutes, then ... now ready to use: Ravioli, lasagna, fettuccine, cannelloni, etc.
Ingredients: 4 (eggs .. flour .. salt ...)
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RECIPE PULSE
TRENDING NOW
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