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Results 41 - 50 of 93 for make ahead mashed potatos
Blend all ingredients together well. Keep in refrigerator up to 3 weeks or can be frozen (not watery). Put in casserole or crock pot to ...
Mix, then place in a 2-quart casserole. Dot top with 4 tablespoons butter. Cover with foil. Press down on entire top of the potatoes. ...
Boil potatoes; drain and mash. Beat sour cream and ... blended. Then add mashed potatoes and beat until light ... for 2 weeks or may be frozen.
Cook and mash the potatoes. Add cream cheese, ... little milk to make slightly wet. Mix in eggs. ... and bake at 325 degrees for 30-40 minutes.
Cook potatoes. Mash until there are no lumps. ... advance and refrigerated. Cook at 350 degrees for 40 minutes or until heated through. Serves 12.
Pare and boil potatoes until ... mashing. Drain well. Mash potatoes with the butter and ... of milk to make it of the consistency of not quite creamy mashed potatoes. Add salt and pepper ... 10 minutes in microwave.
Peel, boil and mash potatoes with remaining ingredients. Place ... longer if necessary. Remove cover and bake additional 15 minutes. Serves 12.
Cook potatoes until tender; drain. Mash potatoes and mix in sour ... 30 minutes. (Can be made the day or two before, then bake before serving.)
Cook potatoes, mash. Combine all ingredients except ... may be made several days in advance. It keeps a long time because there is no milk in it.
Mix with potatoes until smooth. Add garlic salt, salt and pepper to taste, mix again. Spread in to 9 x 13 pan or dish. Dot with butter. ...
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