Lowfat Vegetables - Recipes - Page 5

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Results 41 - 50 of 132 for lowfat vegetables

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41. GARDEN FRESH VEGETABLE SPREAD

Mix all ingredients well in ... as a dip for vegetables or as a spread on Melba toast, pitas, or low-calorie bread. Yield: 1 cup (16 servings).

42. 1-2-3 BROWNIES

(Or sweetener equivalent to 15 teaspoons sugar). Preheat oven to 350 degrees. In a medium bowl, combine dry ingredients, mixing until ...

43. VEGETABLE CASSEROLE

Cook and drain frozen vegetables as directed on package. Place ... over the top of casserole and bake at 325 degrees for 20-30 minutes. Serves 4.

44. OAT PANCAKES

Heat griddle over medium high heat. Oil lightly. Combine dry ingredients. Add milk, egg, and oil; stir just until dry ingredients are ...

45. FLUFFY LEMON CHEESE CAKE

In a mixing bowl, mix graham cracker crumbs, brown sugar and butter. Mix until well blended. Spray a 9 inch spring form pan with cooking ...

46. TOFU LOAF

Saute onions in oil and water. Rinse, drain, crumble and measure tofu. Put tofu into bowl. Add onions and remaining ingredients. Stir ...

47. TOMATO-BREAD CASSEROLE

Spread bread slices with butter; cut into large cubes. Arrange on jelly-roll pan. Toast in 350 degree oven for about 7 minutes. Place 1/2 ...

48. MR. FOODS CARROT CAKE

Preheat oven to 400 degrees. In large bowl beat eggs well; add oil, honey, yogurt and sugar; mix well. Blend in flour, then add remaining ...

49. MEXICAN CORN BREAD

Developed for diabetics or if on low-fat, low-cholesterol diet or if you just want to eat healthy. Combine all ingredients, except cooking ...

50. KRISTIE'S LOWFAT PASTA SALAD

Toss cooked pasta with garlic ... basil, a little lowfat dressing and Parmesan cheese to ... Parmesan cheese. Refrigerate 1 hour before serving.

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