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Results 41 - 50 of 63 for low fat egg casserole
One hour before: In large saucepan, prepare egg noodles as label directs; drain. ... 3 1/2 quart casserole. Spoon noodle mixture into ... casserole. 6 main servings.
Mix all ingredients together. Pour into buttered casserole. Cover with grated Parmesan cheese. Bake for 1/2 hour at 350 degrees.
Mix first six ingredients together. Mix rest of ingredients together. Then add to first mixture. Bake at 350 degrees for 40 minutes.
1. Combine mashed potato and egg yolk, stirring until well blended. ... 1 1/2 quart casserole dish coated with vegetable cooking ... 30 minutes. Serve immediately.
Cut Cheddar cheese in 1/2 inch squares. Mix all ingredients together and place in 8 x 8 inch pan. Cut spinach in 1/2 inch chunks and press ...
Preheat oven to 350 degrees. ... 1 1/2 quart casserole dish with vegetable cooking oil. Beat evaporated skim milk, egg whites and flour together until ... the center. Serves 8.
Mix ingredients; pour into 9 x 13 inch casserole. Bake at 325 degrees ... as soon as it is baked. May be served with picante sauce on the side.
48. EGG CASSEROLE
Pour half cubed bread in ... is browned. Drain fat. Put vegetable mixture with ... bowl, combine soup, egg, milk, mustard and pepper. ... Serves 6 to 8.
Alternate layers of bread and cheese in a casserole sprayed with non- stick spray. ... the morning before shopping. Bake 1 hour at 350 degrees.
Mix all ingredients together. Bake at 325 degrees for 30 minutes. You can garnish with chips or onion rings.
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