3 c. cooked, mashed potato
1 egg, separated
1/2 c. (2 oz.) shredded low-fat process American cheese
1/2 sm. green pepper, finely chopped
1 tbsp. finely chopped green onions
1/2 tsp. celery salt
1 egg white
Vegetable cooking spray
1/2 tsp. paprika

1. Combine mashed potato and egg yolk, stirring until well blended. Stir in cheese, green pepper, green onions and celery salt.

2. Beat 2 egg whites (at room temperature) at high speed of an electric baeter until soft peaks form. Gently fold egg white into potato mixture.

3. Spoon mixture into a 1 1/2 quart casserole dish coated with vegetable cooking spray. Sprinkle paprika evenly over top of casserole and bake at 375 degrees for 25 to 30 minutes. Serve immediately.