Results 41 - 50 of 51 for lobster shrimp salad

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Toss meat with: 4 tbsp. extra virgin olive oil Pinch of sugar 2 (1 pt.) baskets cherry tomatoes, halved or left whole Salt & pepper to ...

NOTE: Use fresh or fresh-frozen ... or refrigerate. Rinse shrimp and crab in cold water. Combine together. Remove lobster meat from shell and flake. ... other ingredients. Add salad dressing and mix well. Arrange ... Makes 4 large salads.

Add all ingredients in greased casserole. Sprinkle top with coarsely crushed potato chips. Sprinkle with paprika. Bake at 350 degrees for ...

Sprinkle lemon juice over tuna. Add celery. Moisten with mayonnaise; season with salt and pepper. Slice eggs and arrange in lettuce lined ...

Thawed and undiluted, divided. Combine ... dry mustard and salad oil in a bowl, add ... dressing and add lobster meat and shrimp. Refrigerate several hours or ... with cashews. Yield: 8.



Mix and add 3/4 cup mayonnaise diluted with 1/4 cup cream.

Marinate all vegetables and rice ... before serving, add lobster and enough mayonnaise to bind the salad. Serves 10 to 12. "A marvelous summer meal!"

Note: May substitute lobster or mock lobster for crab ... add crabmeat and shrimp. Mix lemon juice into ... and mix well. Refrigerate 3-4 hours.

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