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Results 41 - 50 of 79 for little smokies
41. BACON & WIENIE'S
Heat oven to 325°F to 350°F. Cut bacon into approximately 2 inch strips. Wrap bacon around weinie's and put toothpick thru. Sprinkle brown ...
If you use hot dogs, ... wieners. (Add a little more jelly than mustard.) Cook ... You can simmer these in a crock pot for 1 to 2 hours on low.
43. PARTY SMOKIES
Mix jelly and mustard into ... stirring constantly. Add smokies, let simmer until ready ... hot flavored jelly, if you like them hot and spicy.
44. HAWAIIAN KABOBS
Cut Little Smokies in half and cut ham ... kabobs on paper towel while making to absorb extra juice before serving. Makes about 60 cocktail kabobs.
45. COCKTAIL WIENERS
Mix the prepared mustard and ... hot water. Add little smokies and heat through. Serve hot ... with toothpicks to eat. Makes 8 to 10 servings.
Scramble eggs with no spices; set aside. Fry bacon until extra crispy, drain on paper towel. Use bacon grease to cook with, but no more ...
Mix sugar, corn starch, cloves ... over medium heat until thick. Add little wieners and cook for 5 minutes or until heated through. Keep warm.
Cut biscuits into fourths. Flatten, wrap smokie in each piece of biscuit. Bake at temperature on biscuit package for 10-12 minutes.
49. COCKTAIL SMOKIES
Cut bacon into 3 equal ... bacon around each Little Smokie, securing with a toothpick. ... sugar, bacon and smokies will make the sauce as ... not add any liquids.
50. MEXICAN BITES
Place chips on baking sheet. Top each with onions, chilis, cheese and a little smokie! Heat until cheese melts. Serve warm.
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