Brown chops well on both sides in ... with rice. Pour liquid mixture over rice. Arrange pork chops over mixture and place ... until liquid is absorbed.
Begin 1 hour ahead. Makes ... edge of one pork chop. In 10 or 12 ... Add the pork chops to skillet; cook until browned ... fat from pan liquid and spoon pan liquid over chops.
Combine flour, salt, pepper and ... bag. Put in pork chops. Remove and brown pork ... simmer until pan liquid is reduced to 1 cup. ... spooned over the top.
Brown the chops and pour off drippings. Drain pineapple (save liquid). Mix liquid and teriyaki ... and pour over pork chops. Good with rice or noodles.
In Dutch oven, saute onions ... through water. Add pork chops and the rest of ingredients. ... check the cooking liquid so that nothing burns. By ... out very delicately flavored.
Ingredients: 8 (bacon .. person .. seeds .. sugar ...)
Heat oil in skillet over medium high heat. Cook pork chops 10 minutes until browned. Push ... to platter. Simmer liquid, stirring about 5 minutes, ... slices. Serve over chops.
Ingredients: 7 (juice .. oil .. salt .. sugar ...)
Drain tomatoes, reserving the liquid; coarsely chop tomatoes; and set aside. Add ... medium heat. Brown pork chops on both sides; drain off ... melts. Yield: 5 servings.
Trim excess fat from chops. Cut a pocket in ... Drain mushrooms, reserving liquid. Combine mushrooms, cheese, parsley ... into pockets of pork chops. Toothpick and lace shut. ... thickens. Makes 4 servings.
Spray skillet with Pam. Brown chops, cut off fat and drain. Drain all liquid off sauerkraut and squeeze, push, ... casserole dish. Lay pork chops over sauerkraut. Place package ... to top and serve.