| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 332 for light frosting
In top of double boiler, ... Continue beating until frosting holds deep swirls, about 2 minutes. Frosts 13 x 9 inch cake ... when spread on cake.
Combine egg whites, sugar, cream ... 7 minutes. Remove pan from heat and beat in marshmallow cream until frosting is of spreading consistency.
Bring to a boil and add to 1 unbeaten egg whites and 1 teaspoon vanilla. Beat until stiff. This makes about 2 cups frosting and will not crust over.
In large bowl, stir together ... Cool in pan. Frost. Beat together peanut butter ... Use to frost cooled peanut butter bars. Cut into 24 pieces.
For peanut brittle, grease 15 ... cool completely. For frosting, melt peanut butter chips ... over boiling water. Frost half of each cookie; sprinkle ... about 2 dozen cookies.
Preheat oven to 300 degrees. ... butter, shortening, and light brown sugar thoroughly. Gradually add ... Cool in pan 15 minutes before removing.
Combine water and corn syrup in heavy saucepan. Add sugar and blend well. Using a candy thermometer, cook over medium-low heat until ...
Combine first 5 ingredients in ... marshmallows. Continue beating until frosting is thick enough to spread. Yield: ... two (8 or 9-inch) layers.
49. BOILED FROSTING
Cook sugar, syrup and water ... its shape. This frosting may be kept in covered jar for week or longer. Soften by adding few drops boiling water.
Blend together cream cheese and ... gradually to cheese mixture. Blend in light cream. Fills and frosts 3 (8 or 9-inch) layers. About 3 cups frosting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables