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Results 41 - 50 of 92 for lentils potato
41. LENTIL SOUP
Wash lentils, soak overnight in cold ... bay leaves. Grate potato into lentil mixture and add ... lemon juice, reheat and serve. Makes 9 1/2 cups.
42. LENTIL SOUP
Wash and drain lentils and pick over to remove ... saute flour in lard until light brown and add milk. Add mixture to soup. Very good on cool days.
43. LENTIL SOUP
Soak lentils overnight in 2 quarts water. ... drops of cider or red wine vinegar when you serve soup. Add to individual soup dish not to soup pot.
About 1 1/2 hours before ... stewed tomatoes, dry lentils, chicken broth, potatoes and ... soup, stir and cook. 5 main dish servings 2 cups each.
Dice carrots, celery, onions and ... garlic, tomatoes, broth, lentils, potatoes and 3 cups ... calories. 7 g fat..65 mg cholesterol. 7.85 mg sodium.
46. LENTIL SOUP
In a large kettle, put package of lentils and cover with two quarts ... and discard skin and bone from hock. Best if not eaten until next day.
Add water to lentils and bring to boil. Turn ... Mash with a potato masher. Lentils and vegetables will ... seasonings as desired. Yield: 6-8 servings.
Mix all ingredients, except vinegar in soup pot and cook until lentils are very soft, about 1 hour. Add ... end and serve. Makes about 8 cups.
Wash lentils and add with water to a 3 quart pot. Add diced potato. Bring to boil and ... thinning with water as needed. Makes more than 6 cups.
About 1 1/2 hours before ... their liquid, dry lentils, chicken broth, potatoes and ... calories, 7 grams fat, .65 mg. cholesterol, 785 mg. sodium.
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