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Results 41 - 50 of 666 for lemon pie filling cake
Using 8-inch round layer cake pans, make and cool cake ... the label. Cook lemon pudding and pie filling as directed for pie filling. ... cake in the refrigerator.
Preheat oven to 350 degrees. ... inch pan. Combine cake mix, pudding mix, eggs, fruit ... comes out clean. Cool in pan. Cut into 3 inch squares.
Soften cream cheese; beat until ... vanilla wafers and pie filling; beat until smooth. Put ... bottom of the cup-cake paper and fill 2/3 full. Bake at 375 ... pie filling and chill.
44. LEMON SHEET CAKE
In a large mixing bowl, beat cake mix and eggs until well blended. Fold in pie filling. Spread into a greased ... smooth. Stir in lemon flavoring. Spread over cake. Store ... 30 to 35 servings.
Mix well, about 4 minutes. ... cup sifted powdered sugar and juice of 1 lemon (or half lemon juice and half apricot nectar mixed) and glaze cake.
46. POUND CAKE
Combine all ingredients in large ... minutes or until cake tester inserted in center of ... cooling on rack. Sprinkle with confectioners sugar.
Day before serving: Prepare angel food cake mix and bake in 10 ... cool. Meanwhile, prepare pie filling mix as package label directs ... heat. Stir in lemon juice and peel. Pour into ... Refrigerate until serving time.
The day before serving: Prepare cake mix and bake and cool ... directs. Meanwhile, prepare pie filling, mix as package label ... heat. Stir in lemon juice and peel. Pour into ... Refrigerate until serving time.
Preheat oven to 300°F. Reserve 1 cup of dry cake mix. In large mixing bowl, ... minutes or until center is firm. When cool, top with cherries.
Mix cake mix according to directions. Grease ... 1 can cherry pie filling with 1 teaspoon cornstarch, 1/2 ... sugar on cake instead of pie filling.
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