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Results 41 - 50 of 321 for lemon frost
41. LEMON FROSTING
Mix all together with spoon and spread on cooled cake.
Cut cake horizontally into 3-4 ... between each layer. Frost sides and top with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
Measure 4 cups confectioners sugar, add butter and grated lemon rind. Add salt and part ... consistency to spread. Real lemon bottled is fine.
Beat yolks. Add lemon juice, milk and Cool Whip. Lightly spread on cake. Freeze or chill.
Line bottom of 9 x ... of graham crackers. Frost. Mix 2 cups confectioners ... tablespoons butter. Add lemon juice to consistency desired, frost ... hours. Makes 36 bars.
Cream butter and salt. Add sugar and cream. Add lemon rind and juice; beat until smooth. Good on Banana Cake.
Cream 1/3 of the sugar ... vanilla, 2 tablespoons lemon juice and remaining sugar into ... the lemon juice until desired consistency is reached.
48. LEMON FROSTING
Combine 1 3/4 cups sugar with butter, lemon juice, cream and lemon peel; ... Add remaining 1 3/4 cups sugar, beat until of spreading consistency.
Dissolve gelatin and salt in ... carbonated beverage and lemon juice; stir gently. Chill until ... lettuce - lined plates. Makes 6-8 servings.
Mix powdered sugar and butter. Beat lemon peel and juice until spreading consistency.
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