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Results 41 - 50 of 156 for lemon drop cookie
Preheat oven to 400°F. Mix eggs, sugar, vegetable oil, lemon peel or juice and vanilla ... in remaining ingredients. Drop dough by teaspoon about 2-inches ... Yields 4 dozen cookies.
In large bowl, cream the ... almond extract and lemon zest. Mix well after the ... top to 350°F. Drop dough by teaspoonfuls onto ungreased cookie sheets, leaving about 1 1/2-inches ... racks to cool completely.
Cream butter, vanilla and sugar ... milk. Stir in blueberries. Drop by spoonfuls on greased cookie sheet. Bake 12 to 15 minutes at 400 degrees.
Cream shortening and sugar. Add ... Mix milk and lemon extract. Then add alternately with ... gently add berries. Drop by teaspoon onto greased cookie sheets. Bake at 325 degrees ... extract and it's fabulous.)
Sift flour before measuring. Add ... time, milk and lemon extract; mix well. Gradually add ... will be sticky. Drop by teaspoonsful on greased cookie sheet (use Baker's Joy). Bake ... dry completely before stacking.
Beat up Crisco, sugar and eggs Add crushed pineapple and lemon extract. Then add flour mixture: ... flour. Mix well. Drop on cookie sheet, greased. Bake 10 minutes or so at 350 to 375 degrees.
Mix all ingredients in order into large mixing bowl. Drop on greased cookie sheet and bake at 375 ... cookies, decorate with multicolored sprinkles.
Mix all ingredients together and drop onto cookie sheet. Bake at 350°F 8 - 10 minutes.
Cream sugar, butter, eggs, vanilla, lemon or anise together. Fold in ... into knots on cookie sheet. Bake at 375 degrees ... on rack before storing.
Mix above ingredients; add 2 ... powder. Blend well; drop by teaspoon on greased and ... glaze: confectioners' sugar, water and lemon flavoring.
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