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Results 41 - 50 of 66 for lemon cream chiffon cake
Blend egg yolks, 1 cup of pie filling, oil, water, lemon juice, vanilla, and almond extract ... egg whites with cream of tartar at high speed ... 55 minutes. Invert cake in pan on funnel or ... top of frosted cake.
Bake cake mix as directed on package, ... bowl, beat whipping cream, sugar and extracts until ... and garnish with orange sections. Refrigerate.
Lemon or orange cake mix - prepared as directed. ... to brown. Drizzle the remaining amount of filling over meringue, letting it run down sides.
44. CHIFFON CAKE
Preheat oven 350 degrees F. ... egg whites and cream of tartar and beat until ... tube pan with cake over a stemmed bottle or ... sauce or ice cream.
Pour boiling water on gelatin; ... foamy. Beat whipping cream in chilled bowl until stiff. Fold into gelatin. Tear cake into about 1-inch pieces. Fold ... firm. Cut in squares.
Sift flour, sugar, baking powder ... egg yolks, water, lemon juice and rind. Add cream of tartar to whites and ... spatula and remove cake. Can frost with lemon icing or glaze.
47. CHIFFON CAKE
Beat egg yolks well. Add ... ingredients, next add cream of tartar to egg whites ... baked, cool on cake rack upside down. When cool, ... whipped cream and strawberries.
In a large bowl beat cream cheese, sugar, citrus peels and ... adding 1 tablespoon lemon juice and 2 tablespoons each ... while you make the crust.
Combine flour, sugar, baking powder, ... Combine oil, water, lemon peel, and egg yolks. Beat ... egg whites and cream of tartar until they form ... to frost the cake and let set for 30 ... and serve. Keep refrigerated.
Beat egg yolks until thick and lemon colored. Add the juices and ... until stiff. Add cream of tartar and blend. Fold ... upside down on cake rack.
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