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Results 41 - 50 of 147 for leg vegetables
Heat oil in pan. Cook ... Place the chicken legs in a large oven dish, ... degree oven, uncovered, for 1 hour. Turn a couple of times while baking.
Rinse leg of lamb and wipe with ... ginger. Pour into essence. Cook until thickened, stirring constantly. Sprinkle in minced parsley. Serves 10-12.
Combine first four ingredients in plastic or paper bag. Mix well and set aside. Combine buttermilk and baking powder in a bowl and mix ...
Wash lentils. Cook in boiling water 5 to 6 minutes, or until just tender. Test after 2 minutes. Rinse and drain well. Combine with dressing ...
Trim fat and sinews off and tie meat into a roll. Insert garlic slices into slits in meat. Combine rosemary and pepper and rub over meat. ...
Combine first 4 ingredients in a plastic or paper bag. Shake to mix and set aside. Combine buttermilk and baking powder in a bowl; mix ...
Brown lamb in hot fat or oil in a large, heavy Dutch oven or casserole over brisk heat until browned on all sides. Pour off excess fat. Add ...
48. PORK OSCAR
Cook asparagus according to package directions; drain and keep warm. Cut crab into 1 1/2 inch pieces. Sprinkle pork with pepper. Dip flour ...
Combine first 4 ingredients in a plastic bag; shake to mix and set aside. Combine buttermilk and baking powder in a bowl; mix well. Dip 2 ...
50. JASMINE CAFE'S
Mix all ingredients well and set aside. In stockpot, heat oil over medium heat. Add red onion, toss and saute until soft (approximately 2 ...
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