| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 74 for leftover pea soup
Put beef, carrots, onions and potatoes, tomato soup, water, salt, pepper, bay ... for 4 hours. Peas and vegetables will retain color ... minutes of cooking time.
42. HAMBURGER PIE
Brown ground beef and onion ... can of tomato soup. While ground beef is ... 350 degrees for 45 minutes. Sprinkle with cheese for last 5 minutes.
44. HEARTY SOUP MIX
Mix all ingredients in large ... a recipe of soup. Add 1 cup tomato ... thick so I add a little more water and another bouillon cube. Freezes well.
Heat above ingredients and then place in baking. Sprinkle cheese on top of mixture and place biscuits on top. Bake in oven until biscuits ...
46. CHICKEN POT PIE
Chop chicken and mix with vegetables. In separate bowl, combine broth and cornstarch. Pour on chicken-vegetable mixture. Add salt and ...
47. F.'S "HOT" CHILI
Soak beans overnight. Drain and rinse. Cook all in crockpot on High for 4 hours, and on low for about 20 hours.
48. SPLIT PEA SOUP
In 5 quart Dutch oven ... heat bone, split peas, carrots, onion and water ... bone. Cut meat into small chunks and return to soup for serving.
49. PEA SOUP
Soak peas overnight. Drain and add chicken ... simmer for at least 2 hours. Add more water as needed. Stir every 20 minutes so peas won't stick.
Combine beef, water and 2 ... skim top of soup as needed. Simmer for 4 ... texture for vegetables). Sprinkle with remaining parsley. Serves 8-10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables