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Results 41 - 50 of 90 for leftover chili
Mix ingredients. Heat to simmer. Add sliced beef and simmer 1 hour. Serve on hamburger buns.
42. MEAT PIE
Brown ground meat just until it turns gray. Mix with leftover sauce or chili, set aside. Put one ... degrees for 20-30 minutes or until golden brown.
Simmer all together. Add 1 tablespoon cornstarch. Heat flour tortillas. Fill tortillas. Put in baking dish. Top with enchilada sauce and ...
Grease bottom of glass 9 x 13 inch casserole. On each tortilla, place slice of boiled ham, then slice of Jack cheese, 1/2 green pepper with ...
Fry tortillas in oil not crisp. Fill with cheese and chicken. Sprinkle with onions. Roll up. Prepare gravy according to package directions. ...
46. MEXICAN LASAGNA
In 9 x 13 inch ... over that warmed chili, refried beans and sour ... plain refried beans with 2 tablespoons of your favorite salsa added to it.
Brown beef; add onion, celery, ... done. Add water, beans, salt, pepper and chili powder. Simmer 30-40 minutes. Serves 6. Delicious with cornbread.
Chopped green onions Corn tortillas Fry tortillas in oil to soften. Layer ingredients in medium sized casserole dish. Begin with sauce then ...
Bring soups, chicken broth, and seasonings to a boil. Add chicken pieces. Butter casserole dish and line it with the tortillas. Then add ...
50. MEXICAN CHICKEN
Lay boned chicken in a ... tortillas. Mix soups, chili, salsa, and broth. Pour ... to 1 1/4 hours. If freezing, thaw in refrigerator, then bake.
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