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Results 41 - 50 of 76 for left over chopped tomatoes
In large skillet or casserole: ... sauerkraut and liquid over butter. Sprinkle with rice then ... pepper, top with tomato sauce. Cook covered over low ... from skillet or casserole.
Preheat oven to 375 degrees. ... potatoes, zucchini and tomatoes into very thin slices crosswise. Coarsely chop the garlic. Lay potatoes along ... zucchini with the tomato slices, remaining tablespoon olive oil, ... low calories, no cholesterol.
Preheat oven to 375 degrees. ... potatoes, zucchini and tomatoes into very thin slices crosswise. Coarsely chop the garlic. Lay potatoes along ... Cover zucchini with tomato slices, remaining tablespoon olive oil, ... room temperature. Serves 12.
Preheat oven to 375 degrees. ... potatoes, zucchini and tomatoes into very thin slices crosswise. Coarsely chop garlic. Lay potatoes along entire ... Cover zucchini with tomato slices, remaining tablespoon of olive ... Serves 12 (small servings).
45. MEATLOAF STEW
Preheat oven to 350 degrees. ... potatoes and carrots around loaf. Pour sauce over meatloaf. Bake 1 1/2 hours, basting loaf occasionally with sauce.
46. HAM LOAF
Mix all ingredients together. Bake at 325 degrees for 1 hour. Let stand 5 minutes before removing.
47. GOULASH
Brown together in skillet until hamburger is completely brown. Add: Stir until soup is dissolved into water and smooth. Add: Now stir in: ...
48. TURKEY BRUNSWICK
In large kettle or Dutch ... of chicken broth over the turkey pieces. Combine the ... to thicken. Add tomatoes and carrots. Bring to boiling, ... and boil another minute.
Heat 1 tablespoon olive oil in a small skillet over low heat. Add garlic and ... minutes. Add spinach, tomatoes, parsley, oregano, basil, salt ... Serves 10 to 12.
50. GREEK SALAD
Combine the ingredients for the dressing in a jar with a tight fitting lid. Shake vigorously and refrigerate until needed. This dressing ...
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