Results 41 - 50 of 522 for lean steak

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Sprinkle steak with paprika and allow to ... and soy sauce. Stir into steak and vegetables. Cook until thickened. Serve over finely steamed rice.

You will also need white thread to tie up steak. One round steak should ... This is best cooked a day or two before serving. Just refrigerate.

Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple ...

Preheat oven to 350 degrees. Brown steak in a non-stick skillet, add ... Cover and bake for 1 1/2 hours. Serve over whole wheat pasta noodles.

Soak mushrooms in water 30 ... set aside. Cut steak into strips. Combine sugar, flour, ... salt, cover and cook 2 minutes. Yields 8 to 10 servings.



Partially freeze steak; slice diagonally across grain ... slightly thickened. Sprinkle with sesame seeds. Serve immediately. Makes 6 servings.

Place the meat in the freezer for 30 minutes to facilitate slicing. Slice it against the grain into very thin slices, less than 1/4 inch. ...

Cook ground beef, onion, celery, bell pepper and garlic in medium skillet over medium heat until beef is browned and vegetables tender ...

Remove cabbage leaves dipped in boiling water. Mix meat, rice (uncooked), salt, pepper and oregano. Put 1 tablespoon of mixture into ...

In large skillet over medium-high heat, cook peppers, leeks and artichoke hearts in 3 teaspoons hot oil. Cook, stirring constantly, 2 to 3 ...

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