Results 41 - 50 of 638 for layered tortes

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Mix together and press into ... Set aside. Cheese Layer: 3/4 c. sugar 1 ... cream and chopped walnuts. Cool in refrigerator until serving time.

Combine pudding mix and milk ... chill. Split cake layers horizontally to make 4 thin ... Spread over top of cake. Store cake in refrigerator.

FIRST LAYER: Melt butter and mix ... FOURTH LAYER: Spread Cool Whip over nuts. FIFTH LAYER: Top with blueberry pie filling. Refrigerate overnight.

Mix and press in 9 ... pour over second layer. Top with remaining Cool ... instant vanilla pudding can be used with 1 of chocolate, if desired.

Bake devil's food cake in 2 round layers according to package directions. Cool ... Pour on top and allow to dribble down sides. Keep refrigerated.



For Cake: Cream butter and ... Spread on Mint Layer: Cream powdered sugar, creme ... liqueur to middle layer. You can use butter in place of butter.

Mix and spread into 9 x 13 inch pan. Beat together until smooth: Pour over graham cracker crust and bake 20 minutes in 350 degree oven. ...

Mix and pat in a ... crust. Mix pudding with 3 cups cold milk. Cover with layer of Cool Whip and top with nuts. (Better if made the night before.)

Mix together and press into ... cup sugar until stiff; fold into pumpkin mixture. Pour over second layer. Top with small container of Cool Whip.

Mix first 3 ingredients together and press into 9x13 pan. Beat egg whites with cream of tartar until foamy. Add sugar and beat about a ...

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