Results 41 - 50 of 555 for layer lemon cake

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Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Stir in 1 1/3 cups Bakers Angel Flake coconut.

Combine all ingredients in large ... minutes or until cake tester inserted in center of ... cooling on rack. Sprinkle with confectioners sugar.

Heat oven to 350 degrees. ... or 8") round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press half ... grated orange and lemon peel. Place one layer, crunch ... leaves. Store in refrigerator.

NOTE: If prefer use pineapple ... of water. Prepare cake mix, with oil, according to ... with whipped dessert topping. Sprinkle with ground nuts.

Mix egg yolks, gelatin, 1/2 cup of sugar and lemon juice. Bring to boil. Whip ... between first 2 layers. Cover entire cake with whipped cream.



If using lemon cake mix, add 1/2 teaspoon lemon ... ingredients for bottom layer and pat into greased and ... and edges dark brown when done..)

Combine all ingredients in a ... minutes or until cakes spring back when lightly pressed. ... minutes. Remove from pans and finish cooling on racks.

Beat eggs until thick and lemon colored. Add cake mix, pudding (dry), water, and ... glaze: combine lemon juice and 10x sugar, heat to boiling.

Mix together lemon cake mix and dry gelatin. Add ... confectioners' sugar, lemon juice and 3 tablespoons water. Pour over warm cake. Yield: 9"x13" cake.

Prepare cake mix as directed, baking in ... cake. Chill at least 2 hours. Store cake in refrigerator. Dot each serving with Cool Whip if desired.

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