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Results 41 - 50 of 1,200 for large shells
Preheat oven to 350°F. Prepare pasta shells. Bring water to boil ... seasonings. Using a large casserole dish, layer sauce, meat, ... 350°F for 45 minutes.
Combine flour, shortening, sugar and ... oil in a large deep pan for deep frying. ... least before filling shells. Filling will keep at ... fill your cannoli shells.
43. CHALUPA SHELL
Use the Chalupas to fold ... in the Chalupa shell in various places to prevent ... Variation: The Chalupa shells can be alternatively made using ... 30 minutes before frying.
These would be nice for ... patio... In a large bowl, combine the chicken salad ... into each pasta shell. Refrigerate until serving. To ... carefully place the shells on top. Drizzle with Ranch ... and iced mint tea.
Cook pasta in salted water ... and seasonings in large saucepan. Whisk in flour and ... combine. If desired, bake at 350°F for 20 minutes. . Lewis
Heat oil in a large skillet with lid over medium-high ... mix, cooked beef with juices and the reserved cooking water. Serve with grated cheese.
Make a 50% solution of salt. Soak the peanuts in the shell for five hours. Simmer 3 hours over very low heat in brine.
Sift flour with salt and sugar. Make a well in the center and place egg and butter in well. Stir with a fork, working from center out to ...
Mix first 5 ingredients together. ... dip into bread shell on large platter and arrange bread cubes ... whole thing, including the bread shell!
50. CANNOLI SHELLS
Sift flour with salt and ... cannoli form, holding shell carefully. Cool shells before filling. Mix Ricotta, sugar ... overnight. Do not mix after set.
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