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Results 41 - 50 of 95 for lamb vegetables
41. LAMB MARINADE
Beat together oils and lemon ... 5 pounds cubed lamb or spread over a butterflied ... the garlic marinade during grilling. Makes about 2 cups.
Cook celery in 1 tablespoon ... well browned and vegetables are tender. Remove from heat. ... into pocket of lamb leg. Skewer opening closed. Place ... occasionally. Makes 10 servings.
Use 2-3 quart pot. Place in wine, lamb, and lemon juice. Brown ... Then place them in cold water for couple minutes, then skin can be removed.
Heat the 2 tablespoons olive oil in a pot and saute the 2 onions cut in 1/8ths until golden, about 5 minutes. Remove onions and set aside. ...
Put chops in a shallow baking dish. Mix remaining ingredients except sauce and pour over chops. Let stand for 1 hour, turn occasionally; ...
Place 2 pounds stew meat into Dutch oven. Add 3 tablespoons grated ginger and the marsala sauce. Mix together and bake in 350 degree oven ...
Partially sear shanks in vegetable oil; add onions and garlic; continue to cook meat until browned on all sides. Pour off fat. Add ...
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.
49. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x ... meat when turning. Serve over white rice. Serves about 3 people.
1. Preheat broiler. 2. Rub lamb all over with oil and ... knife, cut at an angle into 1/4" slices. Spoon sauce over the slices just before serving.
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