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Results 41 - 50 of 72 for lamb side
1. Wipe chops with damp ... rub into both sides of chops. Chill, covered, 1 ... for medium rare, broil 6 minutes on one side, 4 minutes on other.
In skillet heat oil, garlic ... heat. Push to sides of pan. Add chops, brown ... to 1/4 cup. Discard garlic and rosemary; pour sauce over chops.
Remove excess fat and salt ... lemon on both sides and then wipe lightly with ... baked on an uncovered rack at 350 degrees for 20 minutes a pound.
Sprinkle chops on both sides with salt and pepper. In ... last 8 minutes of cooking, add tomatoes. Sprinkle with parsley before serving. Serves 4.
Have the butcher French the ... with the cut sides of the garlic and season ... minutes per side. Serve them with the dipping sauce. Serves 4.
Season each chop with a ... the top and sides; secure sides with paper ... when unwrapping, so you may want to take jackets off before serving!
47. LAMB CHOPS DIANE
In large skillet, melt 2 ... chops on first side, about 6 minutes. Season, ... butter, lemon juice, Worcestershire, and parsley. Spoon over chops.
48. RACK OF LAMB
Preheat oven to 500 degrees. ... Coat the meaty side with the paste. Put on ... 20 to 25 minutes. If rib bones begin to brown, cover with foil.
Have butcher bone leg of lamb, and cut it so ... put meat fat side up toward the heat, brush ... juicy. Cook longer if you want it more well done.
Make marinade: In food processor ... scraping down the sides with rubber spatula. Add soy ... until combined. Coat lamb on both sides with marinade ... to 1/2 inch slices.
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