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Results 41 - 50 of 98 for lamb marinade
Combine well. Marinate chops in ... and broil 4 to 5 minutes more until brown. To BBQ follow usual BBQ way basting frequently with the marinade.
42. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange ... or until done. Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.
If too large, may divide into 2 or 3 pieces and freeze extra. Marinate meat for 3 to 4 hours. Roast in oven at 375 degrees for 25 minutes. ...
Marinate chops overnight in shallow baking dish. Scrape off garlic pieces. Put chops on broiler rack. Sprinkle with salt and pepper. Broil ...
Make marinade: In food processor puree ... until combined. Coat lamb on both sides with marinade ... the lamb, cut into 1/4 to 1/2 inch slices.
46. RACK OF LAMB
Mix all ingredients and keep ... all ingredients for marinade together in baking dish. Set marinade rack of lamb for at least 2 days ... Sauce on the side.
Mash garlic and salt into ... butterflied leg of lamb from 1 hour to overnight. ... for 15 minutes before carving, to retain juices within meat.
48. LEG OF LAMB
Cut slits in meat and ... cooking. Preheat oven to 450 degree and cook lamb for 10 minutes. Reduce heat to 350 degrees and cook 12 minutes per pound.
Have butcher bone and butterfly a leg of lamb. Marinate lamb, refrigerated and ... least 3 hours. Turn frequently. Cook on grill until medium rare.
50. LEG-O-LAMB
Peel, crush and combine with: ... layer. Put in marinade. Cover. Refrigerate 6 hours ... before carving. Minted Rice is a nice idea with lamb.
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