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Results 41 - 50 of 118 for lamb chops rosemary
41. OVEN BAKED STEW
Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 ...
42. LAMBURGER QUICHE
Bake the pie shell according ... Brown the ground lamb and minced onions over medium ... ingredients until well blended. Pour over cheese-meat mixture.
Remove excess fat from lamb. Assemble marinade and pour ... temperature before cooking. Cook lamb on grill 15 to 18 minutes per side for medium-rare.
Preheat oven to 425 degrees. Rub lamb well with salt and pepper, ... stock. Bring to a boil. Thicken with mixture of cornstarch and port wine.
45. RACK OF LAMB
Cut lamb chops into pieces. Chop and place ... mashed garlic cloves, rosemary, salt and pepper. Rub ... place in oven at 425°F for 30 minutes.
Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... ham, salt, pepper, rosemary and thyme. Place stuffing into ... before serving. Serves 4.
Divide the lamb and place in two heavy-duty ... or serving it on the side. Enjoy with garlic mashed potatoes or roasted potatoes or wild rice.
In a small bowl, combine the rosemary, garlic and olive oil. ... sides of the lamb chops. Cover and marinate at ... Garnish with the rosemary sprigs.
Trim fat and sinews off ... in meat. Combine rosemary and pepper and rub over ... Spoon over the lamb slices and serve. Approximately 12 servings.
50. GYROS
Combine lamb, garlic, lemon juice, basil, marjoram, thyme, rosemary, salt, pepper and parsley ... teaspoon salt. (2 tablespoons sugar optional.)
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