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Results 41 - 50 of 406 for kraut
41. BAVARIAN KRAUT
Rinse kraut with warm water; drain well. ... Simmer 30 minutes longer. Kraut has a much better flavor if simmered an additional hour. Serves 4 to 6.
Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold ... chops and cover dish. Bake in 350 degree oven for 1 1/2 hours.
Heat oil in a heavy skillet; brown pork chops on both sides. Remove pork chops from skillet and set aside. Drain off pan drippings. Add ...
44. EASY KRAUT
Prepare night before. 1 c. white vinegar 2/3 c. canning salt Boil above the night before canning. Chop cabbage. Put 1/4 teaspoon alum in ...
Put ribs on rack on broiler pan and sprinkle with salt and pepper. Bake 30 to 40 minutes in a very hot oven (425 degrees) until browned. ...
Heat oven to 450 degrees. Cut ribs into serving pieces. Place in ungreased 13"x9" pan. Sprinkle with salt and pepper. Bake at 450 degrees ...
Place sauerkraut in a large saucepan. Stir in onion, potato, apple, brown sugar and caraway. Pour beer over the sauerkraut. Simmer ...
Thaw bread dough and let rise as you prepare meat. Brown meat and onion in large kettle. Add cabbage and salt and pepper to liking, simmer ...
Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Sift together cocoa, flour, soda, baking powder, and salt. Add dry ...
Mix together 2 quarts of washed and drained sauerkraut, tomato juice, shredded carrots and chopped apple. Put half in large pan, then meat ...
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