Peel and chop onions. Add ... sauté onions. Add ketchup, sugar, yellow mustard and Worcestershire sauce. Season with salt and pepper, to taste. Cut up hot dogs into bite-sized pieces ... cheese. Eat and enjoy!
Combine all ingredients except meat; ... Add meat to sauce; heat thoroughly before serving. Leftover barbecue can be frozen, if desired. Yield: 6-8 servings.