Kelloggs - Recipes - Page 5

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Results 41 - 50 of about 840 for kelloggs

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41. 6 WEEK BRAN MUFFINS

Mix all ingredients together. Put in airtight container and put in refrigerator. Take out what you need and put in muffin tins. Bake 350 ...

42. 6 WEEKS BRAN MUFFINS

Mix bran flakes, sugar, flour, salt and baking soda in a very large bowl. Add eggs, oil and buttermilk; mix well. Store tightly covered in ...

43. JUDY'S CRISP APPLESAUCE COOKIES

Preheat oven to 350°F. Sift flour, cinnamon, spices, salt and baking soda together and set aside. Mix butter, sugar and egg together until ...

44. ALL BRAN MUFFINS

Mix together and bake in muffin tins at 350 degrees for 20 to 25 minutes. Keep this batter in refrigerator up to a month. Great to ...

45. ALMOND BARS

Measure corn syrup and sugar into a large saucepan. Cook over medium heat, stirring constantly until sugar is dissolved and mixture ...

46. ALL BRAN MUFFINS

Soak: Add and mix well: Barely stir in: Bake 15 minutes at 400 degrees in greased muffin tins. Makes 1 gallon batter, stores in ...

47. ALL BRAN MUFFINS

Cream sugar, shortening and eggs, one at a time. Sift dry ingredients and add alternately with milk. Add cereal and water. Blend well. Fill ...

48. ALL BRAN BANANA NUT BREAD

Blend shortening and sugar thoroughly. Add the egg and beat well. Add the All Bran, bananas and flavoring. Sift flour, baking powder and ...

49. 6 WEEK BRAN MUFFINS

Mix bran, flour, salt, sugar and soda in large bowl. Add eggs, oil and milk. Mix well. Refrigerate. DO NOT FREEZE. Put in covered plastic ...

50. ALL-BRAN WITH EXTRA FIBER MUFFINS

Stir together flour, sugar, salt, and baking powder; set aside. In large mixing bowl, combine all-bran cereal and milk. Let stand 5 minutes ...

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