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Results 41 - 50 of 618 for kabob
41. KAHLUA KABOBS
Skewer meat and vegetables. In ... till smooth. Baste kabobs well. Cook over charcoal or ... min. Serve extra sauce for dipping. 4-6 servings.
Skin and bone chicken, keeping ... and ginger. Place kabobs in large shallow baking pan; ... marinade after turning. Makes about 4 dozen appetizers.
Crush the chow mein noodles. ... indirect heat. Brush kabobs with glaze. Turn several time ... remaining glaze before serving. Makes 4 servings.
Stir oil, 1 cup rum, lemon rind, juice and seasonings in a large bowl. Add cubes; coat well. Cover. Chill for several hours, turning meat ...
Combine water and sugar in a heavy saucepan; bring to a boil, stirring frequently. Stir in mint and fruit juice; set aside to cool. Combine ...
Marinate beef chunks in Catalina ... refrigerator. Build your kabob on a skewer to your ... Grill over medium coals and serve with a green salad.
Thread pineapple chunks, chicken, bell ... Grill or broil kabobs for 10-15 minutes or till ... remaining dressing or BBQ sauce. Makes 4 servings.
Pulse vinegar, rum, brown sugar, scallions, garlic, chili, pickapeppa sauce, allspice, ginger and pumpkin pie spice in food processor to ...
Cut the lamb into 1 1/2-inch chunks. Mix olive oil, wine, seasonings, diced onion, garlic, thyme and 1/2 bunch chopped parsley. Add meat, ...
Cut the chicken into 1 1/2-inch chunks. Mix olive oil, wine, seasonings, diced onion, garlic, thyme and 1/2 bunch chopped parsley. Add ...
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