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41.
MOUTH WATERING SUPER EASY POT ROAST
Place a 3-4 lb pot
roast
in slow-cooker (or large enough ... about half way through cooking time. The meat falls apart - it's so moist! YUM!!! .
Ingredients: 3 ("classic" ...)
42.
SLOW COOKER ROAST PORK
Place
roast
in Crock-Pot. Add water, spices ...
roast
, if desired. Delicious served with Yorkshire pudding and gravy made from the cooking liquid.
Ingredients: 6 (seeds ...)
43.
COBY'S POT ROAST FRENCH DIP SANDWICHES
Preheat Oven to 500°F. Rinse off
roast
with water and pat dry ... the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
44.
EASY CROCK POT ROAST
Wash chuck
roast
. Season generously with salt, ... in 1/2 can beef broth over
roast
and add salt and pepper. Cover and cook on low for 8 hours.
Ingredients: 10 (broth .. flour .. garlic .. leaf .. oil .. pieces ...)
45.
CROCK POT ROAST
Chop onion and place in ... soft. Then place
roast
on top of onion. Mix ... chopped onion. A bay leaf can also be added and removed before serving. .
Ingredients: 11 (onion .. potatoes ...)
46.
ROASTED POTATOES
Place potatoes in a gallon size Ziploc bag and add oil. Toss to coat. Add dressing mix and toss again until coated. Bake on ungreased ...
Ingredients: 3 (oil ...)
47.
ROAST DUCK
Preheat oven to 450°F. Dress, ... or olive oil.
Roast
in preheated oven at 450°F ... to 30 minutes per pound and stuff with aromatics as above.
Ingredients: 6 (choice ...)
48.
CHEESE STUFFED PORK ROAST
1. Combine stuffing ingredients in ... Slice open the
roast
so it lays out flat. ... including any stuffing which may have cooked out of the
roast
.
Ingredients: 16 (basil .. cheddar .. chives .. garlic .. parsley ...)
49.
POT ROAST IN MUSHROOM GRAVY
Place Chuck
Roast
in Crockpot. Mix all remaining ... to low for 2 more. You can also add cubed potatoes and baby carrots after about two hours.
Ingredients: 6 (cream .. mushrooms .. roast .. soup ...)
50.
OVEN RUMP ROAST
Rub boneless rump
roast
with salt, dry mustard, garlic ... temperature about 10 minutes to set the juices, then slice and serve. Serves 10 to 12.
Ingredients: 9 (juice .. mustard .. roast .. salt .. sauce ...)
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