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Results 41 - 50 of 135 for jerky liquid smoke
41. DEER JERKY
Cut lean meat into 1/4-inch strips. Mix all ingredients in a bowl. Soak meat overnight, stirring occasionally. Rinse off meat. Place meat ...
42. BEEF JERKY
Freeze meat for 2-3 hours ... jar. No need to refrigerate. Jerky will keep for many weeks and become more tasty. Recipe also good for deer meat.
43. VENISON JERKY
Mix salt, garlic powder, and ... mix venison with liquid smoke in a bowl first, then ... rack set on "warm" with door slightly ajar for 5-6 hours.
44. BEEF JERKY
Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ...
45. VENISON JERKY
Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 ...
46. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick ...
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
48. MOJAVE JERKY
Slice meat into strips 1/8 ... improve taste; but be aware that brushed meat will not keep as long. Mojave Jerky is an excellent camping food!
49. VENISON JERKY
Mix all ingredients and marinate meat overnight. Lay marinated strips over oven racks. Cover bottom of oven with foil. Cook at 175 degrees ...
50. DEER JERKY
Mix above ingredients together and sprinkle over meat. Store in cool place for 8 hours or overnight. Hang by toothpicks on oven rack at 150 ...
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