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Results 41 - 50 of 97 for jello tort
Mix ingredients. Line 9"x13" loaf pan with mixture. Bake 25 minutes at 350 degrees. Let cool. Cream 8 ounces cream cheese and 1 cup sugar ...
42. STRAWBERRY TORTE
Bake at 400 degrees for 8 minutes in 9x13 inch pan. Add to bottom layer. Chill. Let set a little, then add to other layers. Put on more ...
Mix sherbet with dissolved Jello. Set Jello and sherbet ... over cake and oranges. Refrigerate until ready to serve. Serve with Cool Whip topping.
Dissolve gelatin in hot water. Add strawberries and allow to partially thicken. Fold in 1/2 of the whipping cream and toss with the cake ...
Dissolve Jello in boiling water. Cool in ... (unwhipped) cream. Pour into graham cracker crust; refrigerate. Makes enough for a 13 x 9 inch pan.
Chill milk for 3 hours. Dissolve Jello in water, chill until partly ... maraschino cherry to each piece. (Makes a very light and tasty dessert!)
Dissolve Jello in boiling water. Add strawberries ... Cover with gelatin mixture. Refrigerate. Top with whipped cream and a strawberry, if desired.
48. CHOCOLATE TORTE
First layer: Melt butter, cool, add flour and nuts. Press into 2 quart (8x13) casserole. Bake at 350 degrees for 15 minutes. Cool. Second ...
Beat egg yolks, gradually add sugar until thick and lemon colored. Mix in crumbs, vanilla and almond extracts. Beat egg whites until ...
Dissolve each package of Jello in 1 1/2 cups hot ... the whipped Jello. Fold in the Jello cubes. Turn into crust and top with remaining crumbs.
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