| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 106 for jello salad olives
41. SHRIMP SALAD
Dissolve Jello in 1 cup boiling water. ... celery, pepper and olives. Slowly fold in broken ... grated onion to taste. Refrigerate at least 4 hours.
Heat pineapple, undrained, and Jello until Jello is dissolved. Remove ... celery, walnuts and olives. Prepare Dream Whip according ... package and fold in.
Dissolve 1 package lime jello in hot water. Add remaining ingredients; mix well and pour into mold. Refrigerate until set (approximately 2 hours).
44. CRAB SALAD
Dissolve Jello with boiling water, add soft ... add crab, mayonnaise, olives, celery and onion. Chill ... serving; overnight, if possible. Serves 6.
Dissolve lemon Jello in 2 cups hot water; ... seasonings. Mix thoroughly. Pour into fish mold or another mold. When unmolding, garnish with olives.
Dissolve Jello in hot water, let set ... in celery and olives and whipped cream. Chill overnight. ... and serve over salad after it is sliced into squares.
Mix Jello as directed. Add all ingredients and chill until set. Serve with 1 teaspoon mayonnaise, if desired. Almost no calories, except mayonnaise.
Boil first 6 ingredients together ... minutes. Add to Jello, straining out flakes, lemon, ... mold and add olives and celery. Unmold on lettuce ... and serve with mayonnaise.
49. SUMMER SALAD PIE
Dissolve Jello in boiling water. Stir in ... thoroughly. Spoon tuna salad on top. Garnish with cherry ... minutes in 475 degree oven. Mix together.
50. MARY JANE'S SOUP
Heat soup; add jello. Cool. Add rest of ingredients; mix well. Pour into long dish; let stand overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables