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Results 41 - 50 of 309 for jello dishs
Combine pie filling mix, milk, chips and butter in saucepan. Cook and stir over medium heat. Cool 5 minutes, stirring twice. Pour into ...
Bake the pie shell. Arrange ... and cook until thick. Add Jello and stir well. Cool. Pour over peaches. Refrigerate. Serve with whipped topping.
43. RAINBOW JELLO
Makes 8 layers. For first ... dissolve 1 package Jello in 1 cup boiling water ... water. Pour into dish to set. For second, fourth, ... Serves at least 24.
Bake pie shell at 425 degrees until shell begins to brown. Combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter ...
Cook drink, Sweet N Low ... add package of Jello. Cool. Fill baked shell ... Refrigerate. D-Zerta has sugar free whipped topping to top pie if you like.
Line bottom of Pyrex dish with 1/2 inch angel food ... of bananas. Mix Jello in 2 cups boiling water ... top. Refrigerate for at least 8 hours.
Cook pie shell as directed. ... bring to a boil. Add jello and let cool. Add fruit and sweetener. Pour into crust and chill. Top with Cool Whip.
Prepare Jello as directed on box, and ... over pineapple. Put Jello back in refrigerator for awhile longer. Ready to eat! Enjoy! Merry Christmas.
In a bowl, combine Jello, water, sugar, raspberries and ... Repeat using other halves and refrigerate. Decorate with whipped topping if desired.
Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour ...
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