Jello Cubes Cool Whip - Recipes - Page 5

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Results 41 - 50 of 269 for jello cubes cool whip

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41. STRAWBERRY MOUSSE

Pour boiling water into blender ... seconds. Add ice cubes and stir until ice is ... strawberries. Makes 3 cups or 6 servings; 30 calories per serving.

42. 8-MINUTE LIGHT 'N FRUITY PIE

Completely dissolve gelatin in boiling ... minutes. Add ice cubes, stir constantly until gelatin ... ice. Using wire whip, blend in whipped topping; ... 3/4 oz.) fruit cocktail, drained

43. LIGHT AND FRUITY PIE

Dissolve jello in water, stirring about 3 minutes. Add ice cubes and stir constantly until jello ... ice. Using wire whip, blend in Cool Whip; whip until smooth. Fold ... 2 hours before serving.

44. ORANGE MOUSSE

Mix jello with one cup of boiling water. When dissolved, whisk in ice cubes. When thickened, add Cool Whip. Fold in oranges; refrigerate.

45. STRAWBERRY MOUSSE

Pour boiling water into blender container. Add jello and blend at low speed ... seconds). Add ice cubes and stir until ice is ... for garnish) and Cool Whip. Blend at high speed ... cups or 6 servings.

46. BERRY LITE MOUSSE

Mix gelatin and boiling water in blender at low speed until gelatin is dissolved, about 30 seconds. Add ice; stir until partially melted. ...

47. STRAWBERRY GELATIN DELITE

Make gelatin according to directions ... fresh strawberries and cube angel food cake. Refrigerate until set firm. Top with Cool Whip. Ready to serve. This ... at the same time.

48. SELF-LAYERING JELLO

Pour boiling water into blender. ... water and ice cubes to make 1 1/4 cups. ... about 30 minutes. Jello layers as it chills. Makes 6 servings.

49. LIGHT AND FRUITY PIE

Dissolve gelatin completely, about 3 minutes. Add ice cubes and stir until thickened, about ... ice. Blend in Cool whip; fold all until smooth. ... raspberries and raspberry jello, peaches and peach jello, ... Low calorie and delicious!

50. ORANGE PARFAIT

Dissolve Jello in boiling water. Add ice cubes and stir constantly until Jello ... with fruit and whipped topping. Chill. Makes 4 to 5 servings.

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